Tender spiced chicken meatballs baked with toasted pearl cous cous, rich chicken broth, vegetables, savory herbs and spices. Served with green "harissa" (a spicy tomatillo and poblano herb sauce).
- Allergens: Gluten, Egg, Dairy
- Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
Ingredients: chicken meatballs (chicken, sourdough bread, herbs, egg, parmesan, cream, garlic, onion), cous cous, poblano, celery, onion, thyme, turmeric, chicken broth (chicken, tomato, wine, salt), lemon, green harissa (tomatillo, poblano, serrano, cilantro, parsley, preserved lemon, spices)