Redstart Enchiladas Round Three

Broccolini & Kale Enchiladas

PREPARATION INSTRUCTIONS:

  • Bake at 400 degrees (loosely covered with foil) for 25-35 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
  • Serve with included garnishes.

INGREDIENTS: broccolini, kale, onion, garlic, salt, pepper, olive oil, poblanos, cilantro, sesame seeds, tomatillo, cilantro, mint, vegetable stock, flour tortillas, radish smoked hot sauce (fresno chilies, vinegar, salt), fontina cheese, lime

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