Chicken Burger w/ Peanut Sauce

Chicken Burger w/ Peanut Sauce

PREPARATION INSTRUCTIONS:

  • Warm burger patties in a 350 degree oven for 15-20 minutes (or until fully warmed through).
  • Slice buns in half and toast for 3-5 minutes at 350 degrees.
  • Assemble burgers with peanut sauce, herbs, and pickled chilies.

INGREDIENTS: chicken, scallion, ginger, egg, panko, garlic, salt, pepper, peanut sauce (peanut butter, tamari, vinegar, sesame oil, sesame, sugar) olive oil, sesame bun (flour, yeast, salt, sugar, olive oil, sesame seeds

BACK TO MENU