PREPARATION INSTRUCTIONS:

• Beet pakoras are best warmed in a 425 degree oven for about 15 minutes (or until fully heated and re-crisped).
• To serve, spread a bit of minted yogurt on a plate. Top with pakoras, followed by plantain chutney, chili oil and herbs. Serve!

INGREDIENTS: beets, chickpea flour, corn starch, plantain, raisin, onion, salt, sugar, honey, yogurt, mint, lime juice, cilantro, dill, chili oil (canola oil, chili flake, tamari, spices, szechuan peppercorn) ALLERGENS: dairy, soy