PREPARATION INSTRUCTIONS:

• Pork option: Braised pork is best warmed in a saucepan over medium low heat, or in the microwave (in a covered microwave safe dish).
• Squash option: Squash is best warmed laid out on a sheet pan and baked in a 350 degree oven for 10-15 minutes.
• Pinto beans are best warmed in a saucepan over medium low heat or in the microwave (in a covered microwave safe dish).
• Flatbreads are best warmed laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes.
• Assemble tacos with labneh (spread on flatbread), pork (or squash), and apricot pico. Garnish with picked herbs and pickled onions, and serve the pinto beans beans on the side.
  

INGREDIENTS: cumin, onions, garlic, olive oil, salt, pepper, cilantro, pork or squash, oregano, chipotle, sesame, thyme, lemon, orange, corn, sour cream, yogurt, cucumber, apricot, jalapeno, lime, pickled onion  ALLERGENS: Gluten, Dairy, Sesame