Vegetarian Cottage Pie

Vegetarian Cottage Pie

PREPARATION INSTRUCTIONS:

Bake uncovered at 350 degrees for about 45 minutes (or until fully warmed). Serve!

INGREDIENTS: lentils, mushrooms, herbs, spices, salt, pepper, garlic, onion, scallion, buckwheat, potatoes, milk, butter, cream, egg, celery, carrot, tamari Allergens: Dairy, Gluten, Egg, Soy

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