Crunchy escarole dressed with a bright preserved lemon vinaigrette. Garnished with pickled sunchokes and grated parmesan.
- Gluten Free, Vegetarian
- Allergens: Dairy
- Serves: 3-5
- Pack Style: Leafy Salad
Ingredients: escarole, olive oil, preserved lemon, lemon juice, dijon mustard, garlic, thyme, salt, black pepper, parmesan, pickled sunchokes (sunchokes, vinegar, turmeric, fennel seed, salt, sugar)