Delivering the Piedmont Triangle farm-forward fare that's always made from scratch.
Based in Durham, North Carolina
After stints at some of Durham’s best known restaurants like Pizzeria Toro and Rose’s Meat Market and Sweet Shop, chef Matt Northrup started Redstart in 2015 as a small private chef service. We’ve since grown into a larger meal delivery and catering company.
As a result of the pandemic, we have shifted our focus mostly to the weekly meal delivery portion of our company, but we hope to get back to catering again soon!
A small, mighty team committed to using fresh, local ingredients.
Everything we serve is made in-house using local ingredients that mostly come from the local farmers that you meet at the Durham Farmers’ market. We also source
Our goal is to provide an at-home experience that is as good (if not better!) than going out to a restaurant.
We want to help you eat locally sourced, made from scratch food every day!