Preparation Instructions & Ingredient Information
February 18 Delivery
Chicken Meatballs w/ Pearl Cous Cous & Green Harissa
Winter Squash Lasagna w/ Smoked Almonds & Fontina
Baked Cauliflower w/ Feta Farro & Scallions
Golden Beet Pakora w/ Plantain Chutney and Mint Yogurt
Escarole w/ Preserved Lemon Vinaigrette
Smoked Salmon & Goat Cheese Quiche w/ Dill
Red Lentil & Piquillo Pepper Soup