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Preparation Instructions & Ingredient Information

November 18 Delivery 

Hot & Sour Soup w/ Pork Belly or Tofu & Toasted Barley

Whole Grain Chicken & Sausage Jambalaya

Hoppin' John

Guajillo & Citrus Chicken Tostadas

Kuri Squash and Pinto Bean Tostadas

Pot Roast w/ Baked Gigante Beans

Savoy Cabbage Shawarma w/ Gigante Beans

Turkey Burger Kit

Veggie Burger Kit

Kale Salad w/ Feta Buttermilk Dressing

Spinach & Feta Quiche

Red Lentil & Piquillo Pepper Soup

Sorghum Bacon

Rosemary Breakfast Sausage

Fall Stock Up Sale

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Made-from-scratch meals delivered to your door in the Piedmont Triangle.

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