Preparation Instructions & Ingredient Information
November 10 Delivery
Potted Chicken w/ Scallion Biscuits and Dill
Braised Meatballs w/ Burrata & Za’atar
Refried Bean & Potato Enchiladas
Roasted Pepper Chicken Enchiladas
Baked Shells w/ Potato, Lemon & Rosemary
Hot & Sour Soup w/ Pork Belly or Tofu & Toasted Barley
Socca w/ Cauliflower Tahini & Braised Beef or Crispy Chickpeas
Arugula with Orange Vinaigrette, Fennel & Toasted Sesame Seeds