Preparation Instructions & Ingredient Information
August 4 Delivery
Five Cheese Baked Gemelli w/ Broccolini & Leeks
Green Chorizo Stuffed Peppers w/ Almond Aioli
Guajillo & Citrus Chicken Tostadas
Kuri Squash and Pinto Bean Tostadas
Charred Savoy Cabbage with Buttermilk Dressing and Eggplant
Pork Cutlets w/ Buttermilk Dressing & Eggplant
Gochujang Chicken Skewers w/ White Kimchi and Flatbread
Gochujang Cauliflower Skewers w/ White Kimchi and Flatbread