Preparation Instructions & Ingredient Information
June 3 Delivery
Cornmeal and Zucchini Fritters with Crispy Chickpeas, Tahini and Feta
Loaded Socca w/ Labneh, Pea Shoots and Marinated Lentils
Cumin Braised Pork w/ Whole Grain Flatbreads
Lemongrass Pork Chops w/ Vermicelli & Basil
"Red Curry" Spiced Salmon w/ Vermicelli & Basil
Shrimp Burgers w/ Pickled Green Tomatoes
Kale Salad w/ Feta Buttermilk Dressing