Preparation Instructions & Ingredient Information

BRAISED LENTILS with broccoli rabe & feta

Remove lid from tray. Bake at 375 degrees for 30-45 minutes. The top should be a dark golden brown and the casserole should be fully warmed through.

Braised Lentils: lentils, onions, garlic, salt, pepper, vegetable stock (vegetables, kombu, tomato), wine, broccoli rabe, feta, meyer lemon, olive oil, thyme, aleppo pepper

BRAISED LENTILS with sausage, broccoli rabe & feta

Remove lid from tray. Bake at 375 degrees for 30-45 minutes. The top should be a dark golden brown and the casserole should be fully warmed through.

Braised Lentils: lentils, toulouse sausage (pork, salt, black pepper, nutmeg, garlic) onions, garlic, salt, pepper, vegetable stock (vegetables, kombu, tomato), wine, broccoli rabe, feta, meyer lemon, olive oil, thyme, aleppo pepper

CHICKEN & LEEK POT PIE

Slice pie and bake, loosely covered with tin foil, in a 350 degree oven for 20-25 minutes or until fully warmed.
Alternatively, bake whole, loosely covered with tin foil, at 350 degrees, for 40-60 minutes

Chicken & Leek Pot Pie: chicken, leeks, wine, herbs, chicken stock, flour, butter, garlic, salt, celery, egg

BRAISED MEATBALLS with burrata, za’atar & gremolata

Remove cover from tray (carefully – edges are sharp). Place on a baking sheet and bake at 375 degrees for 20-30 minutes, or until the sauce is bubbling around the edges and the meatballs are fully warmed.
Garnish with za’atar and gremolata (herbs and citrus zest).
Serve with a piece of Union Special bread, rice or pasta

Braised Meatballs: pork, beef, Union Special sourdough bread, hoof fin hen farm eggs, domestic parmesan, cream, garlic, onion, herbs, spices, san marzano tomatoes, onion, wine, salt, pepper

CHICKEN CUTLETS with pimento labneh & dill

Chicken cutlets are best warmed in a 350 degree oven for 15-20 minutes (or until fully heated).
To serve, spread the pimento labneh on a platter. Top with chicken cutlets, and drizzle hot honey over them. Dollop green harissa around the platter. Scatter dill sprigs over everything and squeeze a lemon wedge over the whole situation. Serve!

Chicken Cutlets: chicken, egg, flour, panko, salt, pepper, pimento labneh (sheep milk, garlic, onion, scallion, dill, parsley, fresno chili, vinegar, piquillo pepper, sherry vinegar), lemon, green harissa (tomatillo, poblano, garlic, salt, pepper, parsley, cilantro, olive oil, spices), dill, hot honey (honey, vinegar, fresno chili)

CAULIFLOWER CUTLETS with pimento labneh & dill

Cauliflower cutlets are best warmed in a 350 degree oven for 15-20 minutes (or until fully heated).
To serve, spread the pimento labneh on a platter. Top with cutlets, and drizzle hot honey over them. Dollop green harissa around the platter. Scatter dill sprigs over everything and squeeze a lemon wedge over the whole situation. Serve!

Cauliflower Cutlets: cauliflower, egg, flour, panko, salt, pepper, pimento labneh (sheep milk, garlic, onion, scallion, dill, parsley, fresno chili, vinegar, piquillo pepper, sherry vinegar), lemon, green harissa (tomatillo, poblano, garlic, salt, pepper, parsley, cilantro, olive oil, spices), dill, hot honey (honey, vinegar, fresno chili)

BEEF STEW with lemongrass & paprika

Warm stew in a saucepan over medium low heat. Simmer for a bit to allow the hakurei turnips time warm all the way through! Alternatively, this could be warmed in the microwave for 5-10 minutes, stirring halfway through.
Divide among serving bowls and garnish with a bit of schug (spicy green sauce). This dish is great served with a piece of bread, or enjoyed on it’s own.

Beef Stew: beef shoulder, broth (lemongrass, shiitake mushrooms, paprika, fish sauce, white pepper, salt, sugar, garlic), spices, onions, southwind produce hakurei turnips, schug (cilantro, parsley, lemon, olive oil, salt, pepper, cardamom, cumin, coriander, jalapeño)

FIVE CHEESE BAKED GEMELLI with broccolini and leeks

Bake in a 350 degree oven (covered) for 35-45 minutes. Remove cover and contin- ue baking for 10-15 minutes.
Let rest for 10 minutes before serving.

Baked Gemelli: De Cecco Pasta, butter, flour, milk, cream, ashe county cheddar, bel gioso provolone, mixed boxcarr cheese, leeks, broccolini, olive oil, butter, colmans dry mustard, paprika

SESAME EGGPLANT RAMEN BOWL

Ramen bowls are fully prepared and ready to serve. Just drizzle the honey miso dressing and as much of the chili oil (very spicy) as you’d like over everything and eat!

Sesame Eggplant Ramen Bowl with Spicy Cold Chicken: chicken chili oil, soy sauce, sesame oil, ramen (fresh wheat noodles), chinkiang black vinegar, kale, peppers, eggplant, cilantro, mint, parsley, ginger, miso, honey, rice vinegar, fermented carrot hot sauce, sugar, garlic, star anise

Sesame Eggplant Ramen Bowl with Tofu: tofu, chili oil, soy sauce, sesame oil, ramen (fresh wheat noodles), chinkiang black vinegar, kale, peppers, eggplant, cilantro, mint, parsley, ginger, miso, honey, rice vinegar, fermented carrot hot sauce, sugar, garlic, star anise

SWEET POTATOES with carrot dressing

Serve at room temperature or straight out of the fridge. This salad is best eaten within a day or two of your delivery.

Sweet Potatoes with Carrot Dressing: sweet potatoes, carrot vinaigrette (carrots, habaneros, vinegar, thyme, olive oil, salt, sugar), pumpkin seed dukkah (pumpkin seeds, sesame seeds, olive oil, sumac, spices), dill, mint, cilantro

QUINOA & COLLARD SALAD with turmeric spiced peanuts

Serve straight out of the fridge or at room temperature. This salad is best eaten within a day or two of your delivery.

Quinoa & Collard Salad: quinoa, black rice, lime juice, peanuts, garlic, lemon, cardamom, turmeric, sugar, garlic, collards, jalapeno, salt, black pepper, chili flake

HARISSA ROASTED BROCCOLI & CHICKPEA SALAD

This is great cold, at room temperature, or warmed up in a 350 degree oven for about 15 minutes. This salad is best enjoyed within two days of receipt.

Harissa Roasted Broccoli & Chickpea Salad: broccoli, olive oil, salt, pepper, harrisa (chilies, vinegar), chickpeas, parsley, scallion

CRISPY HAM, BROCCOLINI & CHEDDAR QUICHE

Slice quiche and bake slices at 350 degrees for 12-20 minutes (depending on size).

Quiche: egg, cream, milk, salt, white pepper, broccolini, ham, olive oil, cheddar