Preparation Instructions & Ingredient Information
December 9 Delivery
Chicken, Plantain, & Black Bean Enchiladas
Baked Ditalini with Fontina and Pistachios
Herbed Chicken Burger w/ Goat Cheese Dressing & Shallot Confit
Braised Lentils w/ Broccoli Rabe & Feta
Kale w/ Tahini Ranch, Fennel & Grapefruit
Roasted Corn and Shishito Quiche with Boxcarr Campo
Red Lentil & Piquillo Pepper Soup