Preparation Instructions & Ingredient Information
September 15 Delivery
Braised Beef Shoulder W/ Green Harissa & Wheat Berries
Shrimp Burgers w/ Pickled Green Tomatoes
Lasagna with Roasted Shishito Peppers, Corn and Fontina Cream
Whole Grain Chicken & Sausage Jambalaya
Kale Salad w/ Feta Buttermilk Dressing