Preparation Instructions & Ingredient Information
November 18 Delivery
Hot & Sour Soup w/ Pork Belly or Tofu & Toasted Barley
Whole Grain Chicken & Sausage Jambalaya
Guajillo & Citrus Chicken Tostadas
Kuri Squash and Pinto Bean Tostadas
Pot Roast w/ Baked Gigante Beans
Savoy Cabbage Shawarma w/ Gigante Beans
Kale Salad w/ Feta Buttermilk Dressing