Preparation Instructions & Ingredient Information
September 10th Deliveries
Lasagna with Roasted Shishito Peppers, Corn and Fontina Cream
Chicken Soup w/ Ricotta Dumplings and Sesame Pistou
Chicken, Plantain, & Black Bean Enchiladas
Crispy Pork Belly w/ Grits & Pepper Jam
Brown Butter Mushrooms w/ Marinated Feta, Grits & Pepper Jam
Pasta Salad w/ Smoked Cheddar & Roasted Peppers
Marinated Carrots w/ Oregano, Currants & Ricotta Salata
Lemongrass Cauliflower & Carrot Salad
Roasted Cherry Tomato, Smoked Cheddar & Basil Quiche