Preparation Instructions & Ingredient Information
April 14 Delivery
Guajillo & Citrus Chicken Tostadas
Kuri Squash and Pinto Bean Tostadas
"Red Curry" Spiced Salmon w/ Vermicelli & Basil
Lemongrass Pork Chops w/ Vermicelli & Basil
Fried Cauliflower Cutlets w/ Pimento Labneh, Hot Honey & Dill
Fried Chicken Cutlets w/ Pimento Labneh, Hot Honey & Dill
Kale w/ Honey Miso Dressing & Toasted Sesame