Roasted red beets rested in feta brine, tossed with a lemony fenugreek and lemon vinaigrette.
- Gluten Free, Vegetarian
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Allergens: Dairy, Sesame
- 1 cup or 1 pint
- Pack Style: Prepared Salad
- Preparation Instructions
Ingredients: beets, feta, fenugreek, buttermilk, olive oil, salt, pepper, parsley, mint