Short grain brown rice and field peas baked in a cajun spiced tomato sauce with the trinity (onion, pepper, celery). Totally vegan, gluten free, and satisfying as a main dish, or as an accompaniment to a simple protein.
- Vegan, Vegetarian Gluten Free
- Allergens: None
- Serves: 2-3
- Pack Style: Quarter Pan
- Preparation Instructions
Ingredients: brown rice, field peas, tomato, vegetable stock (vegetables, water, kombu), onions, celery, peppers, garlic, spices, wine, smoked fresno hot sauce (fresno chilies, vinegar, salt)