A rich, relatively mild (but not without some amount of spice) Thai curry with root vegetables, coconut milk, a freshly made curry paste, and your choice of chicken or tofu. Our version uses sunflower seeds in place of the more traditionally used peanuts so it’s allergen friendly!
- Contains Gluten
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Available vegan
- 1 quart - Serves 2-3
- Pack Style: Deli Quart
INGREDIENTS: chicken or tofu, garlic, ginger, sunflower seeds, lemongrass, lime, salt, pepper, brown sugar, coconut milk, spices, onions, root vegetables, vegetable stock, cilantro, mint, chili oil (tamari, canola oil, chilies, szechuan peppercorn, ginger, garlic, star anise)