For the third time, we are making enchiladas! Three new varieties all are made with flour tortillas, freshly made sauces and mixed toppings. Choose from three varieties...
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Chicken, Plantain and Black Bean
- Tender chicken, roasted plantains, fontina cheese and poblano filled enchiladas smothered with a slow simmered black bean cream sauce. Served with cilantro, carrot hot sauce, toasted sesame seeds and queso fresco.
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Smoked Pork in Red Sauce
- Smoked and shredded pork shoulder and roasted pepper filled enchiladas served with fresh pico de gallo, chopped cilantro, and pumpkin seed dukkah.
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Broccolini and Kale
- Griddled broccolini, kale, poblano peppers and fontina cheese filled enchiladas smothered with green sauce and served with radish, toasted pumpkin seed dukkah and smoked hot sauce. Vegetarian.
- Vegetarian Option
- Allergens: Dairy, Gluten, sesame
- Serves: 2-3
- Pack Style: Quarter Pan
Chicken, Plantain & Black Bean: chicken, plantains, peppers, onions, garlic, fontina cheese, orange juice, cream, salt, pepper, canola oil, guajillo chili, black beans, heavy cream, chicken stock, sesame seeds, lime, cilantro, carrot hot sauce (carrots, habaneros, turmeric, ginger, vinegar, salt), queso fresco, sesame seeds, flour tortillas, lime
Pork Rojas: pork, onions, chilies, peppers, vinegar, fish sauce, olive oil, chicken stock, cilantro, lime, mint, garlic, fontina cheese, pico de gallo (tomatoes, onion, cilantro, jalapeño, garlic, lime juice, salt, pepper), lime, flour tortillas
Broccolini and Kale: broccolini, kale, onion, garlic, salt, pepper, olive oil, poblanos, cilantro, sesame seeds, tomatillo, cilantro, mint, vegetable stock, flour tortillas, radish smoked hot sauce (fresno chilies, vinegar, salt), fontina cheese, lime