Baked Eggplant with Buratta

Baked Eggplant w/ Burrata

PREPARATION INSTRUCTIONS:

  • Remove foil lid from pan. Bake in a 375 degree oven for 15-20 minutes (or until fully warmed through).
  • Garnish with gremolata and serve.

INGREDIENTS: eggplant, egg, flour, panko, garlic, salt, pepper, canola oil, burrata, tomato, red wine, olive oil, onion, parsley, lemon zest

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