Baked Rigatoni with Arugula and Provolone

Baked Rigatoni w/ Arugula & Provolone

PREPARATION INSTRUCTIONS:

  • Bake in a 350 degree oven (covered) for 35-45 minutes. Remove cover and continue baking for 10-15 minutes (or until fully warmed).
  • Let rest for 10 minutes before serving.

INGREDIENTS: De Cecco Pasta milk, cream, corn starch bel gioso provolone, boxcarr cottonbell, leeks, arugula, spring onions, olive oil, butter, salt, pepper, turkey meatballs (turkey, chicken, sourdough bread, herbs, spices, parmesan, garlic, onion, salt, pepper, egg, milk)

With optional turkey meatballs: turkey meatballs (turkey, chicken, sourdough bread, herbs, spices, parmesan, garlic, onion, salt, pepper, egg, milk)

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