PREPARATION INSTRUCTIONS:
- Bake at 350 degrees, covered, for 45 minutes.
- Remove cover and continue cooking for 15-20 minutes, or until fully warmed.
INGREDIENTS: de cecco shells no. 50, fontina cheese, provolone, potatoes, garlic, milk, parmesan, meyer lemon, olive oil, cream, rosemary, mint, salt, spinach, optional fennel sausage: fennel sausage (pork, salt, sugar, spices)
