Baked Shells w/ Potato, Lemon & Rosemary

PREPARATION INSTRUCTIONS:

  • Bake at 350 degrees, covered for 45 minutes. 
  • Remove cover and continue cooking for 15-20 minutes, or until fully warmed.

INGREDIENTS: de cecco shells no. 50, fontina cheese, provolone, potatoes, garlic, milk, parmesan, meyer lemon, olive oil, cream, rosemary, mint, salt, spinach, fennel sausage option: fennel sausage (pork, salt, sugar, spices)

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