PREPARATION INSTRUCTIONS:

• Carrots are best warmed in a 350 degree oven for about 15-20 minutes.
• Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
• Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
• Assemble tacos with carrots, pickled onions, cilantro, and as much salsa as you’d like. Have the pinto beans on the side.

INGREDIENTS:
Tortillas (corn flour, water, salt), barbecue carrots (carrots, chilies, salt, spices, citrus, garlic), pinto beans, salsa (mixed chilies, citrus, salt, vinegar), cilantro