PREPARATION INSTRUCTIONS:

• Bake at 400 degrees (loosely covered with foil) for 35-40 minutes. Remove foil cover and continue baking for about 15 minutes (until lightly browned).
• Serve with included garnishes.

INGREDIENTS: beef, onions, chilies, peppers, vinegar, fish sauce, olive oil, chicken stock, cilantro, lime, mint, garlic, fontina cheese, torn olive dressing (castelvetrano olives, parsley, mint, garlic, olive oil, salt, pepper, horseradish, lemon, chili flake, onion), chili oil (canola oil, chili flake, szechuan peppercorn, ginger, garlic, star anise, tamari)