Beef Bourguignon Pot Pie

PREPARATION INSTRUCTIONS:

  • Slice pie and bake, loosely covered with tin foil, in a 350 degree oven for 20-25 minutes or until fully warmed.
  • Alternatively, bake whole, loosely covered with tin foil, at 350 degrees, for 40-60  minutes

INGREDIENTS:
Beef, onions, mushrooms, garlic, salt, pepper, red wine, chicken stock, garlic, herbs, flour, butter, egg

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