Braised Meatballs w/ Burrata, Za’atar and Gremolata

Braised Meatballs w/ Burrata & Za’atar

PREPARATION INSTRUCTIONS:

  • Remove cover from tray (carefully – edges are sharp). Place on a baking sheet and bake at 375 degrees for 20-30 minutes, or until the sauce is bubbling around the edges and the meatballs are fully warmed.
  • Garnish with za’atar and gremolata (herbs and citrus zest).
  • Serve with a piece of Union Special bread, rice or pasta

INGREDIENTS: pork, beef, Union Special sourdough bread, hoof fin hen farm eggs, domestic parmesan, cream, garlic, onion, herbs, spices, san marzano tomatoes, onion, wine, salt, pepper

BACK TO MENU