Brown Butter Mushrooms With Spiced Brown Rice And Field Peas

Brown Butter Mushrooms W/ Spiced Brown Rice & Field Peas

PREPARATION INSTRUCTIONS:

  • Bake tray, covered for 35 minutes at 375 degrees. Remove cover and bake for 10-15 minutes longer.
  • Drizzle the spicy buttermilk dressing over the rice. Garnish with gremolata (herb mixture) and squeeze the lime wedges over the dish. Serve.


INGREDIENTS: mushrooms, butter, sage brown rice, field peas, turmeric, cumin, mustard seed, coriander seed, garlic, onion, coconut milk, vegetable stock

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