Smoked Mushroom, Parsnip and Caramelized Garlic Pot Pie with Fontina

Chicken, Bacon & Leek Pot Pie

PREPARATION INSTRUCTIONS:

  • Slice pie and bake, loosely covered with tin foil, in a 350 degree oven for 20-25 minutes or until fully warmed.
  • Alternatively, bake whole, loosely covered with tin foil, at 350 degrees, for 40-60  minutes.

INGREDIENTS:
Chicken, sorghum bacon (salt, sugar, black pepper, sorghum, thyme) onions, leeks, garlic, olive oil, butter, flour, chicken stock, rosemary, thyme, white wine, salt, pepper, fennel, parsley, cider vinegar, egg

BACK TO MENU