Chicken Meatballs with Pearl Cous Cous and Green Harissa

Chicken Meatballs w/ Pearl Cous Cous & Green Harissa


  • This dinner is packed in two pieces. A foil tray and a fiber clamshell box containing green harissa, lemon wedges, and broth.
  • Remove lid from tray and pour in the included broth. Replace lid and bake at 375 degrees for 30-45 minutes (until fully warmed).
  • Remove lid from tray. Garnish with green harissa. Squeeze a lemon wedge over everything and serve.

INGREDIENTS: chicken meatballs (chicken, sourdough bread, herbs, egg, parmesan, cream, garlic, onion), cous cous, poblano, celery, onion, thyme, turmeric, chicken broth (chicken, tomato, wine, salt), lemon, green harissa (tomatillo, poblano, serrano, cilantro, parsley, preserved lemon, spices)