Chicken and Leek Pot Pie

Chicken & Leek Pot Pie

PREPARATION INSTRUCTIONS:

  • Slice pie and bake, loosely covered with tin foil, in a 350 degree oven for 20-25 minutes or until fully warmed.
  • Alternatively, bake whole, loosely covered with tin foil, at 350 degrees, for 40-60  minutes

INGREDIENTS: chicken, leeks, wine, herbs, chicken stock, flour, butter, garlic, salt, celery, egg

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