PREPARATION INSTRUCTIONS:

• Chorizo is fully cooked, and best warmed in a saucepan over medium low heat. This may seem fairly thick when cold, but it will thin as it warms. Alternatively, it also fares well warmed in the microwave.
• Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
• Tostada shells are best warmed in a 350 degree oven for 2-5 minutes.
  

INGREDIENTS: tostadas (corn flour, water, salt),  chorizo (beef, poblanos, garlic, spices, chilies, vinegar, annato, garlic, salt chili, cilantro, salt, lime juice) pinto beans beans, fermented carrot salsa (carrots, mixed chilies, citrus, salt, vinegar), cilantro, radish, lime