PREPARATION INSTRUCTIONS:

• Warm corned beef in a frying pan over medium heat. Sear corned beef for about 5 minutes per side, until lightly caramelized and fully warmed. Add a tablespoon of water to the pan (careful to avoid splattering), and steam until water evaporates.
• Flatbread is best warmed in a 350 degree oven for 3-5 minutes.
• Serve with green harissa, chopped dill, flatbread and caraway slaw.
  

INGREDIENTS: brisket, sugar, salt, spices, garlic, ginger, sodium nitrate, cabbage, caraway, onion, olive oil, salt, pepper, tomatillo, poblano, onion, jalapeno, radicchio, cider vinegar, mustard seed, flour, ghee (clarified butter), yogurt