PREPARATION INSTRUCTIONS:

• First, take everything out of the fridge! You want all the elements of this dinner at room temperature or slightly warmed. 
• Cornmeal and zucchini fritters are fully cooked. To warm, bake uncovered at 375 degrees for about 15-20 minutes.
• To serve, first spread the grilled squash and tahini puree on a plate. Fan your spoon out to create pleasant waves that will serve as a bed for the fritters. Place fritters on top of puree. Spoon chickpea salad over fritters, crumble feta over everything, and scatter mixed herbs over the plate. Squeeze a lemon wedge over everything and serve.
  

INGREDIENTS: zucchini, zephyr squash, onion, cornmeal, garlic, olive oil, egg, salt, pepper, sheep’s milk feta, chickpeas, mint, cilantro, parsley, spring onion, tahini, turmeric