Curry Chicken Pot Pie

Curry Chicken Pot Pie

PREPARATION INSTRUCTIONS:

  • Pot pie is fully cooked and best warmed in a 350 degree oven for about 20-30 minutes. 
  • To serve, dig in with a serving spoon. This pie is difficult to slice!

INGREDIENTS: chicken, flour, butter, garlic, ginger, olive oil, salt, pepper, chicken stock, carrots, spring onions, breadcrumbs, parsley, cilantro, spices

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