Fried Cauliflower Cutlets with Green Goddess Wedge

Fried Cauliflower Cutlets w/ Green Goddess Wedge


  • Bake cauliflower in a 375 degree oven for about 15 minutes (or until fully warmed through).
  • Drain water off of radishes. Scatter over wedge. Season salad with parmesan and green goddess dressing. Scatter dill over the salad.
  • Serve wedge with fried cauliflower and a squeeze of lemon.

INGREDIENTS: cauliflower, flour, egg, breadcrumbs, canola oil, garlic, salt, pepper, green goddess dressing (canola oil, egg, lemon, preserved lemon, garlic, salt, parsley, mint, basil, tarragon, black pepper), parmesas, cherry tomatoes, oregano, chili flake, parsley, mint, basil, pea shoots, daikon radish