PREPARATION INSTRUCTIONS:

• First, pull everything out of the fridge! You want everything to be at room temperature before serving.
• Peppers can be warmed in a 350 degree oven, for 15-25 minutes, or until fully warmed through. 
• To serve, spread the salsa verde on a platter. Top with stuffed peppers. Drizzle lime vinaigrette over the peppers, and dot almond aioli around the plate. Garnish with pumpkin seed dukkah and mixed herbs.
  

INGREDIENTS: peppers, green chorizo (pork, tomatillos, herbs, spices, salt, garlic, shishito peppers, onions, lime), almond aioli (almonds, lemon, garlic, olive oil, salt, pepper, water), salsa verde (poblanos, garlic, onions, cilantro, basil, cardamom, lime, cumin), pumpkin dukkah (pumpkin seeds, spices, sesame seeds, salt, olive oil), lime vinaigrette (lime juice, olive oil, cardamom, dry mustard, ginger)