Green Curry with Sweet Potatoes and Poblano

Green Curry w/ Sweet Potatoes & Poblano


  • Warm curry in a saucepan over medium low heat.
  • With Roasted Pork: warm pork in a saucepan over medium low heat (with a tablespoon or two of water).
  • Flatbread can be warmed in a 350 degree oven for 2-4 minutes. Alternatively, it also does well in a microwave for about 30 seconds.
  • Spoon curry into serving vessels (top with roasted pork if you ordered that) and garnish with chilies, radishes (water drained off) herbs and fried shallots. Squeeze a lime wedge over everything and serve with flatbread.

INGREDIENTS: coconut milk, green curry paste (lemongrass, poblanos, shallots, scallions, cilantro, mint, ginger, garlic, salt, canola oil, spices), salt, shallot, sweet potato, carrots, squash, flatbread (flour, ghee, yogurt, olive oil, salt, sugar), herbs (mint, cilantro, dill), lime, fried shallots (shallots, oil), fresno chili