Green Garlic Lasagna with Whipped Ricotta and Arugula Pesto

Green Garlic Lasagna w/ Whipped Ricotta & Arugula Pesto

PREPARATION INSTRUCTIONS:

  • Bake at 375 degrees (partially covered with foil) for 30 minutes.
  • Remove foil cover and continue cooking for 15 minutes.

INGREDIENTS: fresh lasagna noodles, milk, cream, ricotta, salt, pepper, garlic, olive oil, butter, scallion, green garlic, arugula, pumpkin seeds, parmesan, provolone, fontina, parsley,optional fennel sausage: (pork, rosemary, salt, sugar, spices, chili flake)

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