Green Tagine

Green Tagine

PREPARATION INSTRUCTIONS:

Bake uncovered at 375 degrees for about 30 minutes (or until fully warmed).

INGREDIENTS: chicken, fava beans, snow peas, snap peas, english peas, arugula, kale, olives, parsley, cilantro, lemon zest, lime zest, garlic, sumac, onion, asparagus, chicken stock, celery, spring onion, green garlic, castelvetrano olives

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