Grilled Steak Salad with Tomato Vinaigrette

Grilled Steak Salad w/ Tomato Vinaigrette


  • This is intended to be served cold, but if you’d like to warm the steak up it should be heated in a 375 degree oven for about 10-15 minutes. Potatoes can be warmed in the vacuum bag in which they are packed in a pot of simmering water.
  • Slice steak. Let rest for about 1 minute after slicing.
  • To assemble plates, layer lettuces with slices of steak, radishes, and marinated vegetable mix. Drizzle the tomato vinaigrette over everything and sprinkle a bit of aleppo pepper over the platter. Serve!

INGREDIENTS: teres major steak, hawaij, salt, sugar, tomatoes, eggplant, corn, peppers, olive oil, sherry vinegar, oregano, basil, parsley, radishes