PREPARATION INSTRUCTIONS:

• Bake tray, covered for 35 minutes at 375 degrees. Remove cover and bake for 10-15 minutes longer.
• Drizzle the spicy buttermilk dressing over the rice. Garnish with gremolata (herb mixture) and squeeze the lime wedges over the dish. Serve.

INGREDIENTS: lamb meatballs (lamb, pork, parsley, mint, scallion, cottage cheese, buckwheat groats, garlic, ginger, baharat spice), brown rice, field peas, turmeric, cumin, mustard seed, coriander seed, garlic, onion, coconut milk, vegetable stock