PREPARATION INSTRUCTIONS:

• Chicken is fully cooked, and best warmed (loosely covered with foil) in a 350 degree oven for 20-35 minutes or until fully warmed through. Let rest for five minutes before serving.
• Serve chicken with nuoc cham (fish sauce vinaigrette) and seasonal pickle. This dinner is great served over rice and/or with a salad.
  

INGREDIENTS: chicken, lemongrass, scallion, white pepper, fish sauce, garlic, salt, canola oil, sugar, curry powder, nuoc cham (fish sauce, lime juice, sugar, chili, garlic, water), pickled vegetable