Lentil Chorizo Tostadas


  • Lentil chorizo is best warmed in a saucepan over medium low heat. This may seem fairly thick when cold, but it will thin as it warms. Alternatively, it also fares well warmed in the microwave.
  • Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
  • Tostada shells are best warmed in a 350 degree oven for 2-5 minutes.
  • Assemble tostadas with pinto beans and lentil chorizo. Top with chopped cilantro, carrot hot sauce, sunflower seed cream, and radishes. Squeeze a lime over everything and serve!

INGREDIENTS: tostadas (corn flour, water, salt),  chorizo (lentils, poblanos, garlic, spices, chilies, vinegar, annato, garlic, salt chili, cilantro, salt, lime juice) pinto beans beans, fermented carrot salsa (carrots, mixed chilies, citrus, salt, vinegar), cilantro, radish, lime