Lentil and Walnut Tacos with Charred Tomato Salsa

Lentil & Walnut Tacos w/ Charred Tomato Salsa


  • Lentil filling is best warmed in a saucepan over medium low heat. Alternatively, it also fares well warmed in the microwave.
  • Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
  • Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
  • Assemble tacos with lentil filling, onions, cilantro, salsa and lime wedges. Have the pinto beans on the side.

INGREDIENTS: tortillas (corn flour, water, salt),  lentil walnut filling (lentils, walnujts, onion, garlic, chipotle chilies, guajillo chillies, salt, pepper, vinegar, olive oil, oregano, paprika, ) pinto beans beans, smoked hot sauce (fresno, vinegar, salt), lime, tomato, poblano