PREPARATION INSTRUCTIONS:

• Lentil filling is best warmed in a saucepan over medium low heat. Alternatively, it also fares well warmed in the microwave.
• Pinto beans are best warmed in a saucepan over medium low heat or in the microwave.
• Tortillas are best warmed either laid out on a sheet pan and baked in a 350 degree oven for 3-7 minutes, or stacked and wrapped in a damp kitchen towel and microwaved for 1-3 minutes. The microwave method is preferable.
• Assemble tacos with lentil filling, onions, cilantro, salsa and lime wedges. Have the pinto beans on the side.
  

INGREDIENTS: tortillas (corn flour, water, salt),  lentil walnut filling (lentils, walnujts, onion, garlic, chipotle chilies, guajillo chillies, salt, pepper, vinegar, olive oil, oregano, paprika, ) pinto beans beans, smoked hot sauce (fresno, vinegar, salt), lime, tomato, poblano