Linguica w/ Mixed Citrus, Chicories and Radishes

Linguica w/ Mixed Citrus, Chicories and Radishes

PREPARATION INSTRUCTIONS:

  • Linguica is fully cooked! Warm in a frying pan with a teaspoon of neutral cooking oil on medium low heat for about 15-20 minutes (roughly 7-10 minutes per side), or until it reaches an internal temperature of 165 degrees. 
  • Alternatively, bake sausages at 375 degrees for 15 minutes, flipping halfway through.
  • Serve with citrus segments and pickled radicchio. Garnish with chopped dill and a squeeze of lemon.

INGREDIENTS: pork, wine, spices, garlic, onion, salt, sugar, pepper, rice vinegar, citrus, radish, dill, lime

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