PREPARATION INSTRUCTIONS:

• Meatballs are fully cooked. 
• Either warm meatballs in the vacuum sealed pouch in which they are packed in a pot of steadily simmering water (for about 15 minutes), or bake in a 350 degree oven for about 15-25 minutes. If you bake these in a heavy cast iron pan, you will end up with a nicely carmelized exterior.
• To plate, first spread the labneh in pleasant wave motions with the back of a spoon across the plate. Top with meatballs, harissa oil, and sesame seeds. Garnish everything with herbs and serve!

INGREDIENTS:
Beef, pork, union special sourdough, provolone, parsley, spices, garlic, egg, cream, labneh (dairy), harissa (chilies, vinegar, spices), olive oil, sesame, mint