PREPARATION INSTRUCTIONS:

• Pork chops are fully cooked and can be eaten cold or warm. To warm the chops, bake at 350 degrees for about 15 minutes, or simmer in the vacuum bag they are packe in for 10 minutes.
• Pancakes are best warmed in a 350 degree oven for about 5 minutes.
• To serve, top pork chops with turmeric butter. Transfer to a serving platter with the mixed herbs and pancakes. Drizzle hot honey over everything and squeeze the lemon wedges over the platter.

INGREDIENTS: pork, miso, tamari, sugar, smoked hot sauce (chilies, vinegar, salt), garlic, ginger, pancakes (bloody butcher grits, flour, egg, buttermilk, salt, sugar, canola oil, baking powder, baking soda), parsley, dill, mint, turmeric butter (green garlic, turmeric, curry powder, mustard seed, butter, sugar, salt, cumin seed), lemon wedge