Mushroom, Kale and Fennel Sausage with Taleggio

Mushroom, Kale & Fennel Sausage Quiche w/ Taleggio

PREPARATION INSTRUCTIONS:

Slice quiche and bake slices at 350 degrees for 12-20 minutes (depending on size).

INGREDIENTS: kale, mushrooms, rosemary fennel sausage (pork, spices, rosemary, salt, sugar, chili flake, black pepper), onion, garlic, olive oil, salt, white pepper, egg, cream, milk, butter, flour, cider vinegar

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