Mushroom Lasagna with Taleggio and Winter Greens

Mushroom & Taleggio Lasagna w/ Winter Greens

PREPARATION INSTRUCTIONS:

  • Bake at 375 degrees (partially covered with foil) for 30 minutes.
  • Remove foil cover and continue cooking for 15 minutes.

INGREDIENTS:

Vegetarian Mushroom Lasagna: fresh pasta (flour, egg, salt), mushrooms (shiitake, oyster, cremini), winter greens (kale, arugula, spinach), tallegio sauce (milk, cream, taleggio cheese, grana padana, flour, butter, salt), onions, sage, garlic

Rosemary Sausage Mushroom Lasagna: fresh pasta (flour, egg, salt), mushrooms (shiitake, oyster, cremini), winter greens (kale, arugula, spinach), tallegio sauce (milk, cream, taleggio cheese, grana padana, flour, butter, salt), onions, sage, garlic, fennel rosemary sausage (pork, salt, sugar, chili flake, black pepper, sorghum, rosemary, garlic, fennel seed)

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