PREPARATION INSTRUCTIONS:
Serve straight out of the fridge. This salad is best eaten within a day or two of your delivery.
INGREDIENTS: de cecco ditalini pasta, mayonnaise (canola oil, egg, dijon, lemon, salt, pepper, vinegar), smoked cheddar, roasted red pepper, sour cream, kale, salt, sherry vinegar, parsley, scallion, garlic, smoked fresno hot sauce (fresno peppers, vinegar, salt)
