PREPARATION INSTRUCTIONS:
Serve at room temperature or straight out of the fridge. This salad is best eaten within a day or two of your delivery.
INGREDIENTS: cous cous, chard, eggplant, cauliflower, turmeric, chili salt (salt, fennel seed, paprika, chili flake, aleppo pepper), garlic, cider vinegar, olive oil, sugar, walnuts
