PREPARATION INSTRUCTIONS:

• Chicken is fully cooked! Bake in a 350 degree oven for 20-30 minutes (or until warmed to an internal temperature of 165 degrees). It’s also great served straight out of the fridge.
• Garnish chicken chopped dill and serve with pepperoncini ranch dressing.

INGREDIENTS: Joyce Farms chicken, farm eggs, flour, breadcrumbs, salt, sugar, matzo meal, canola oil, pickles (cucumbers, onions, vinegar, fresno chili, spices, dill), dill, mustard seed, ranch (Ran Lew dairy buttermilk, sour cream, salt, pepper, onion, garlic, dill, parsley, pepperoncini, lemon juice)