Pollo Asado with Brown Rice and Almond Crema

Pollo Asado w/ Brown Rice & Almond Crema

PREPARATION INSTRUCTIONS:

  • Bake tray, covered, at 375 degrees for 30 minutes. Remove lid and continue cooking for 10-15 minutes until fully warmed. 
  • Garnish with almond crema, red onion and cilantro. Squeeze a lime over the tray and serve!

INGREDIENTS: chicken, marinade (lime juice, lemon juice, onion, garlic, annato, spices, paprika, salt, sugar) brown rice, tomato, spices, chilies, red onion, cilantro, almonds, olive oil, rosemary, parsley

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