PREPARATION INSTRUCTIONS:

• Pork cutlets are best warmed in a 350 degree oven for 15-20 minutes (or until fully heated).
• To plate, spread the eggplant puree on a platter. Top with pork cutlets and radishes (water drained off). Garnish with dill sprigs and wheat berries. Spoon buttermilk dressing over the platter and serve.
  

INGREDIENTS: pork, egg, flour, panko, buttermilk, olive oil, red onion, dill, parsley, scallion, garlic, vinegar, sugar, eggplant, onion, tamari, lemon juice, wheat berries, radishes