Potato, Poblano + Smoked Cheddar Quiche

Potato, Poblano & Smoked Cheddar Quiche

PREPARATION INSTRUCTIONS:

Slice quiche and bake slices at 350 degrees for 12-20 minutes (depending on size), or until fully warmed.

INGREDIENTS: potatoes, poblanos, scallion, garlic, house smoked cheddar, olive oil, hoof fin hen farm eggs, cream, milk, salt, butter, flour

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