PREPARATION INSTRUCTIONS:
Salmon is fully cooked and ready to serve. Flake salmon over vermicelli salad and dress with fish sauce caramel dressing. Squeeze a lime wedge over everything and serve.
INGREDIENTS: salmon, guajillo chili, fresno chili, sambal, lemongrass, shallot, fish sauce, sugar, garlic, ginger, canola oil, rice vermicelli, basil, lettuce, carrot, radish, cilantro, mint, soybean oil, corn starch, lime
